MRT Food Sensitivity Test
The LEAP Program uses a test called MRT (Mediator Release Test) to identify which foods and food chemicals may be triggering your symptoms. An eating plan is designed based on the foods that your body is reactive to.
Conditions and Symptoms Linked to Food Sensitivities:
Gut
- Irritable Bowel Syndrome
- Chronic Diarrhea
- Heartburn/GERD (Reflux)
- Constipation
- Bloating/Gas
Neurological
- Migraines & other headaches
- Autism/ADD
- Chronic Fatigue
Metabolism
- Weight Imbalances
- Joints and Muscles
- Fibromyalgia
- Rheumatoid Arthritis
- Joint Pain
- Chronic Muscle Pain
Respiratory
- Chronic Sinusitis
- Chronic Nasal Mucous
- Chronic Cough
Skin
- Eczema
Research has shown that sensitivities to food and food chemicals can trigger symptoms throughout the body and contribute to chronic health conditions.
This occurs because 60-80% of your immune system is in your gut. Sometimes the immune system does not work properly and begins to perceive foods as harmful.
This causes a type of inflammatory reaction that is entirely different than food allergy.
If foods and additives in your diet are contributing to your illness, medications will fail because they only mask the symptoms. They don’t treat the underlying cause of the symptoms – hidden inflammation caused by sensitivity reactions to foods and food-chemicals.
Change your LIFE!
Contact Barbara to learn how she can help you get started with Food Sensitivity Testing.