Food Sensitivity Testing
Are you suffering from symptoms or chronic health conditions that will not go away no matter what you do?
Have you tried eliminating gluten, dairy or other common offenders such as garlic, onions, broccoli, etc. with no relief?
Eliminate the food and food-chemical triggers. This allows the immune system to calm down. Inflammation is reduced which leads to a decrease and in most cases elimination of
The LEAP Program uses a test called MRT (Mediator Release Test) to identify which foods and food chemicals may be triggering your symptoms. An eating plan is designed based on the foods that your body is reactive to.
Conditions and Symptoms Linked to Food Sensitivities
- Irritable Bowel Syndrome
- Chronic Diarrhea
- Heartburn/GERD (Reflux)
- Migraines & other headaches
- Chronic Fatigue
- Weight Imbalances
Joints and Muscles
- Rheumatoid Arthritis
- Joint Pain
- Chronic Muscle Pain
- Chronic Sinusitis
- Chronic Nasal Mucous
- Chronic Cough
Research has shown that sensitivities to food and food chemicals can trigger symptoms throughout the body and contribute to chronic health conditions.
This occurs because 60-80% of your immune system is in your gut. Sometimes the immune system does not work properly and begins to perceive foods as harmful.
This causes a type of inflammatory reaction that is entirely different than food allergy.
If foods and additives in your diet are contributing to your illness, medications will fail because they only mask the symptoms. They don’t treat the underlying cause of the symptoms – hidden inflammation caused by sensitivity reactions to foods and food-chemicals.
Before working with Barbara, I was struggling with how to stay on track with my eating. I felt my eating habits were out of control. She helped me build a habit that had me stop the yo-yo dieting and I have been able to maintain my ideal weight now for 4 months. It was the habits that needed to be fixed!J.M.